Searching for your go-to summer recipe? This chilled noodle salad brings together tangy, spicy, and herbal elements into one refreshing bowl. Ideal for hot days, it’s inspired by Southeast Asia’s beloved kerabu salads.
The salad dressing combines the powerful punch of anchovies and red chilies with the aromatic magic of lime leaves and shallots. Lime juice brightens the blend, while tamarind and brown sugar provide balance. Chili sauce adds extra flavor depth, and olive oil ties everything together.
Toss the dressing with tender glass noodles, cooked prawns, and a mix of fresh herbs. Add diced cucumber for crunch and let the salad rest so the noodles absorb the zingy flavors.
Versatile and full of character, this salad is perfect for anything from weeknight meals to summer parties. Top with extra chili sauce or sambal if you’re in the mood for more heat
The Chilli-Lime Glass Noodle Salad You’ll Make All Summer
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